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Cuchinta
Posted by: /Merienda at 10:45 pm/18 07 2010 (4 Comments)

1 cup rice, soaked overnight in 1 cup water
1 cup sugar
1 cup lijia


1. Grind soaked rice fine.
2. Add sugar and lijia.
3. Mix well-blended.
4. Put into small cups and steam 10-20 minutes.
5. Cool.
6. Slice and serve with grated fresh coconut.

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