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	<title>Taste my cooking</title>
	<atom:link href="http://www.tastemycooking.com/feed" rel="self" type="application/rss+xml" />
	<link>http://www.tastemycooking.com</link>
	<description>Just another Filipino Recipe Site</description>
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		<title>Cebu Lechon California Order Page</title>
		<link>http://www.tastemycooking.com/cebu-lechon-california-order-page</link>
		<comments>http://www.tastemycooking.com/cebu-lechon-california-order-page#comments</comments>
		<pubDate>Sun, 28 Nov 2010 06:17:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[lechon]]></category>
		<category><![CDATA[lechonpaksiw]]></category>
		<category><![CDATA[lechonwithsauce]]></category>
		<category><![CDATA[paksiw]]></category>
		<category><![CDATA[paksiwnalechon]]></category>
		<category><![CDATA[pinoyfood]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[porkdish]]></category>
		<category><![CDATA[porkmeals]]></category>
		<category><![CDATA[ulam]]></category>

		<guid isPermaLink="false">http://www.tastemycooking.com/?p=764</guid>
		<description><![CDATA[You have come to this page for few reasons
+ you want to order a
Roasted Pig or Lechon Baboy in Southern California
 within Orange County, San Fernando Valley, La County, Riverside, San Bernardino, West Covina, Anaheim, Glendale, and neighboring cities.
+ ...]]></description>
			<content:encoded><![CDATA[<p>You have come to this page for few reasons<br />
+ you want to order a<br />
<h1>Roasted Pig or Lechon Baboy in Southern California</h1>
<p> within Orange County, San Fernando Valley, La County, Riverside, San Bernardino, West Covina, Anaheim, Glendale, and neighboring cities.</h1>
<p>+ You want to know the sizes available and their prices.</p>
<p>Well You just came to the right place to order your lechon because you will have plenty of varieties to choose from.</p>
<p>Small, Medium, Large</p>
<h2>Cebu Style Lechon</h2>
<p>Paella Lechon</p>
<p>Char coaled cooked lechon</p>
<p>I used to accept orders for these kinds of lechon and forward it to my supplier.  Yes, I act as a middleman, broker, affiliate or commission based agent for Lechon.</p>
<p>Because I wanted you to save a lot of money especially becuase of the Crisis I will be forwarding the savings to your pocket.  What this means you will have to deal directly with my supplier and saves some money.  For the record I will not be giving you phone numbers of Filipino restaurants who sells lechons because as what I&#8217;ve said earlier they too are just middleman.</p>
<p>Of course this information I am revealing is not FREE.  I will ask from you a small amount of price.  I am not charging you $200, $100, $150 but just a fraction of price I used to make if I act as an order taker.</p>
<p>For just $15 you will get various phone numbers of Lechon supplier whom I dealt before.  These people are mostly I recommend and I am sure you will not be disappointed.</p>
<p>$15 includes</p>
<p>+ Fontana supplier (delivers anywhere) Cebuano, big lechon for a medium price.</p>
<p>+ Azusa supplier</p>
<p>+ Long Beach Supplier (delivers to Long Beach, Cerritos, Carson or just pick-up)</p>
<p>+ Valley  Supplier (carries regular lechon, cebu lechon, lechon paella)</p>
<p>With these suppliers you can act as an agent and make money by accepting orders for Holidays, Pacquiao event, Birthdays, Anniversaries.  If not you can order it for your special occasions and save money.  If you order lechon every occasions  you will be able to offset the $15 I am charging you for this information.</p>
<p>If you are interested and get the list of supplier please click the buy now button</p>
<h1><strong>$15 only</strong></h1>
<form action="https://www.paypal.com/cgi-bin/webscr" method="post">
<input type="hidden" name="cmd" value="_s-xclick" />
<input type="hidden" name="hosted_button_id" value="QT9LJ44KTQSEY" />
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<p>&nbsp;</p>
<p>Once I received your payment I will send the information to your email within 24 hours.</p>
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		<title>Tastemycooking.com Merged with Sosyalan.com</title>
		<link>http://www.tastemycooking.com/tastemycooking-com-merged-with-sosyalan-com</link>
		<comments>http://www.tastemycooking.com/tastemycooking-com-merged-with-sosyalan-com#comments</comments>
		<pubDate>Fri, 01 Oct 2010 06:13:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>

		<guid isPermaLink="false">http://www.tastemycooking.com/?p=785</guid>
		<description><![CDATA[Tastemycooking.com finally announced the completion of merging with Sosyalan.com  Sosyalan.com launched last 2007 and was purchased by tastemycooking to take over its ownership recently.  We have upgraded the site to its newest version with lots of features. ...]]></description>
			<content:encoded><![CDATA[<p>Tastemycooking.com finally announced the completion of merging with <a href="http://www.sosyalan.com">Sosyalan.com</a>  Sosyalan.com launched last 2007 and was purchased by tastemycooking to take over its ownership recently.  We have upgraded the site to its newest version with lots of features.  Yes, its just like your favorite facebook but we would like to make it as a group for Filipinos all over the world.  Naming some of the wonders of Sosyalan.com are Video Sharing, Blog Posting, Posting Ads Online and many more.  We have also managed to embed Tagalog Movies and Philippine TV Shows.  Feel free to visit the site and join the Community as we continue to grow.</p>
<p>Current Filipino Movies available on the site are:<br />
+ Hating Kapatid<br />
+ Cinco<br />
+ I&#8217;ll be there<br />
+ A very Special Love<br />
and many more.  Movies can be found under Explore.</p>
<p>Be proud to be a Pinoy and Join the <a href="http://www.sosyalan.com">Philippines Social Networking Site</a>, www.sosyalan.com</p>
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		<item>
		<title>How to Make Yema</title>
		<link>http://www.tastemycooking.com/how-to-make-yema</link>
		<comments>http://www.tastemycooking.com/how-to-make-yema#comments</comments>
		<pubDate>Sun, 29 Aug 2010 19:20:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Candies]]></category>
		<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[cooking video]]></category>

		<guid isPermaLink="false">http://www.tastemycooking.com/?p=781</guid>
		<description><![CDATA[Yema is considered a sweet or a candy.  There are a lot of variations how to cook yema.  Some of them might use of condense milk as main ingredients but on our version we use cow&#8217;s milk. ...]]></description>
			<content:encoded><![CDATA[<p>Yema is considered a sweet or a candy.  There are a lot of variations how to cook yema.  Some of them might use of condense milk as main ingredients but on our version we use cow&#8217;s milk.  Follow the step by step in making your favorite Yema.</p>
<p>Ingredients</p>
<p>+ 5 cups cow&#8217;s milk or fresh milk<br />
+ 1 cup sugar<br />
+ 2 1/4 milk powder<br />
+ oil<br />
+ 2 cups of sugar for caramelized </p>
<p>Watch the video for the instruction how to prepare Yema</p>
<p><object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/m1UkkEIdv-I?fs=1&amp;hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/m1UkkEIdv-I?fs=1&amp;hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object></p>
<p>Hopefully you were able to follow the step by step in preparing Yema.</p>
<p>I hope for all those who are asking the following questions:</p>
<p>How to cook yema balls?<br />
What are the ingredients of yema?<br />
How to make yema?</p>
<p>Will be able to help you with this video we posted on tastemycooking.com &#8211; source for filipino dessert.</p>
<p><a href="http://www.tastemycooking.com/wp-content/uploads/2010/08/filipino-recipe-yema.jpg"><img src="http://www.tastemycooking.com/wp-content/uploads/2010/08/filipino-recipe-yema-300x225.jpg" alt="filipino dessert" title="filipino-recipe-yema" width="300" height="225" class="aligncenter size-medium wp-image-782" /></a></p>
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		<title>Banana Chips</title>
		<link>http://www.tastemycooking.com/banana-chips-2</link>
		<comments>http://www.tastemycooking.com/banana-chips-2#comments</comments>
		<pubDate>Sat, 28 Aug 2010 22:27:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Candies]]></category>
		<category><![CDATA[Cooking Videos]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[cooking video]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.tastemycooking.com/?p=777</guid>
		<description><![CDATA[How to Make a Banana Chips.  Banana chips is a delicious snack food.  It is wholesome and easy to prepare.  In order to yield a kilo of banana chips we will be needing the following ingredients
+ ...]]></description>
			<content:encoded><![CDATA[<p>How to Make a Banana Chips.  Banana chips is a delicious snack food.  It is wholesome and easy to prepare.  In order to yield a kilo of banana chips we will be needing the following ingredients</p>
<p>+ 20 pieces banana saba*<br />
+ 1 liter vegetable oil<br />
+ caramelized sugar (1 part water into 2 part sugar)</p>
<p>*Make sure the banana are still green</p>
<p><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/1LKgc0w8Buo&#038;hl=en&#038;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/1LKgc0w8Buo&#038;hl=en&#038;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></p>
<p>Procedures how to prepare banana chips</p>
<p>1.  Wash thoroughly the green banana and peel each one of them.<br />
2.  Slice the banana thinly<br />
3.  Prepare the caramelized sugar and let it boil until it reaches the consistency.<br />
4.  Wash the banana under running water and deep fry on high heat oil by batch.<br />
5.  Fry them until it turn yellowish and once done soak it on prepared caramelized sugar for 2 to 5 minutes.<br />
6.  Then deep fry again until the chips turns to golden yellow<br />
7.  Set aside and let it cool down<br />
8.  Ready to serve.</p>
<p><a href="http://www.tastemycooking.com/wp-content/uploads/2010/08/images1.jpg"><img src="http://www.tastemycooking.com/wp-content/uploads/2010/08/images1.jpg" alt="" title="images" width="267" height="189" class="aligncenter size-full wp-image-779" /></a></p>
<p>Subscribe to our newsletter to receive more videos like this.  Plus you will receive a link where to download the video.</p>
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		<item>
		<title>Palitaw &#8211; Video</title>
		<link>http://www.tastemycooking.com/palitaw-video</link>
		<comments>http://www.tastemycooking.com/palitaw-video#comments</comments>
		<pubDate>Sat, 07 Aug 2010 22:05:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pinoy dessert recipe]]></category>

		<guid isPermaLink="false">http://www.tastemycooking.com/?p=732</guid>
		<description><![CDATA[What we&#8217;re going to show to you is how to make Palitaw.  Palitaw a small flat sweet dessert that is well known in the Philippines food delicacy.  Palitaw is made from washed, ground sticky rice or &#8220;kaning malagkit&#8221; but ...]]></description>
			<content:encoded><![CDATA[<p>What we&#8217;re going to show to you is how to make Palitaw.  Palitaw a small flat sweet dessert that is well known in the Philippines food delicacy.  Palitaw is made from washed, ground sticky rice or &#8220;kaning malagkit&#8221; but here we will be using the glutinous rice flour to minimize the time in grinding and soaking the sticky rice.  This are cooked on just plain boiling water and once they started to float it indicated that they are done and that where they got the name palitaw.   The palitaw once cooked will be dipped in grated young coconut, toasted sesame seeds and sugar.</p>
<p><a href="http://www.tastemycooking.com/wp-content/uploads/2010/08/images.jpg"><img class="aligncenter size-full wp-image-737" title="palitaw" src="http://www.tastemycooking.com/wp-content/uploads/2010/08/images.jpg" alt="filipino dessert" width="259" height="194" /></a></p>
<p>Here the Ingredients of Palitaw are :</p>
<p>+ 1 cup glutinous rice flour<br />
+ 3/4 cup water<br />
for the dip<br />
+ some coconut flakes / grated coconut<br />
+ toasted sesame seeds<br />
+ white sugar</p>
<p>Here is the easy step how to prepare palitaw.</p>
<p>Please watch the video for the procedure</p>
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