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ILOCANO FOOD (KALDING)
WE ILOCANO'S HAVE A GREAT DISH IN KALDING (GOAT) REAL FILIPINO CUISINE.This dish has absolutely nothing to do with Asia, other than the fact that I cooked it in my Malaysian kitchen, but sometimes a good recipe should be shared whether or not it fits the theme of the food blog.
And a dish this rich and meaty is probably not going to appeal right now to most of our in-the-grip-of-summer North American readers, but I know that somewhere in the world it's daube weather.
I cooked goat for the first time just a few months ago, in a spicy coconut milk-based goat curry. The dish was delicious and got me wondering what else I could do with the other red meat.
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