Filipino Cooking Videos

Home | More Cooking Videos | Discuss Videos Rampanthers Ketchup bo buo-a pa... kuLang pa na... Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. Its a popular filipino food dish somewhere in the Visayas and Mindanao regions. A classic Filipino pork dish, the traditional way of cooking humba is to slowly simmer a whole slab of pork belly in a mixture of tausi (salted black beans), vinegar, dark brown sugar, garlic, onions, peppercorns and oregano. The more elegant way of cooking humba is to grill the pork belly first until the rind is all crisp and puffy and then braise it in the usual mixture of herbs and spices. The cooked humba acquires the texture of pata timthe rind is chewy and the meat is very tender.