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cookingvid - (aussie style) filipino halo-halo
as featured on sydney's fresh tv, 3 march 2009...
No Copyright Infringement Intended
Filipino halo halo
Serving size: Serves 4
Cuisine type: Asian
Cooking time: More than 2 hours
Course: Dessert
Favourite flavours: Easy recipes
Filipino halo halo
INGREDIENTS
400ml can coconut milk
2 tablespoons honey
80g sweetened jack fruit, drained and chopped
75g sweetened kidney beans, drained
90g baby coconut, drained
90g sweetened palm fruit, drained
1 cup finely chopped rock melon
1 cup chopped mango
1 cup chopped paw paw
1/3 cup reserved syrup
fresh passionfruit and ice-cream, to serve
METHOD
In a small saucepan warm coconut milk. Add honey and heat gently until honey dissolves. Pour into Asian ice shaver mould and set according to manufacturers instructions or alternatively pour into a lamington pan and place in freezer until just set. Break up the mixture with fork and refreeze.
Divide jack fruit, kidney beans, baby coconut, palm fruit, rock melon, mango and paw paw amongst four large cocktail or port glasses.
If using ice shaver, shave the required amount of ice following the manufacturer's instructions; otherwise, scrape frozen coconut milk using a metal spoon. Top each dessert with shavings and serve with reserved syrup, fresh passionfruit and ice cream.
Serve immediately.
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