In this video the author or creator of the video uses thin noodle so it should be called Pancit Palabok. Although he mention Pancit Malabon. Well you should decide ? But what matter is this guy is kind enough to show how to cook pancit palabok or malabon. He uses also a premix of the sauce. Hopefully I can find one that is made from scratch or if you know someone let me know so we can feature it here.
Ingredients needed :
3 tbsps Cooking oil
1 head garlic, crushed
½ cup Deboned tinapa (smoked fish) flakes
1 pouch Mama Sitas Palabok (shrimp Gravy) Mix
3 cups stock or water 16 cups water
2 tbsps Cooking oil
1 pack Bihon noodles(Pancit malabon)
3 pcs Adobong pusit,sliced into rings
2 pcs Hard-boiled eggs,sliced
2 tbsps fried garlic for topping
½ cup Shrimps, boiled, shelled, deveined and halved
3 tbsp Spring onion (dahon ng sibuyas), chopped
½ cup Lechon kawali, chopped
4 pcs Calamansi, sliced crosswise
Patis or fish sauce to taste
Instructions:
1. Dissolve the Mama Sita Palabok mix using the water or stock and set aside.
2. Saute the garlic followed by tinapa flakes. and stir in the dissolved Palabok Mix. Bring to boil while stirring occasionally.
3. Lower the heat and let it simmer until sauce reach its consistency.
Preparing the Palabok Noodles
Bring 4 liters of water and 2 tbsps cooking oil to a rolling boil and drop the noodles. Leave for 1 minute or until noodles are cooked. Immediately wash with cold water and drain.In a bowl,combine the noodles and the prepared sauce and mix well to blend.
Arrange the noodles on a bilao (bamboo tray) or any round platter lined with banana leaves (optional). Garnish with adobong pusit,boiled egg, toasted garlic, boiled shrimp, chopped spring onions, chopped lechon kawali, remaining tinapa flakes and calamansi halves. Serve with patis (OPTIONAL)
