1 kilo pork picnic or side bacon belly (cut into
bite-sized cubes)

1 cup white vinegar

1 head garlic (finely chopped) portioned into two

3 pcs. laurel (bay leaves)

1/2 cup soysauce

1 cup water

1 teaspoon peppercorn

3 tablespoons oil

In a deep skillet, brown pork in oil.

Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.

Bring to a boil, lower the fire and cook uncovered for 10 minutes.

When it gets too dry just add 1/2 cup of water.

Cover and let simmer until pork becomes tender.

In another pan, cook remaining garlic until golden-brown.

Add pork and pour the rest of the adobo sauce.

Serve hot.