1 cup bacon strips
1 tbsp. minced garlic
2 tbsp. brown sugar
1 pack Pork Bouillon
4 cups kangkong leaves
1 cup water
250 g. spaghetti, cooked
grated cheddar cheese, for topping

. Fry bacon in its own oil for about 3 minutes or until fat has been partly rendered.
2. Add in garlic. Cook for about 1 minute.
3. Then add in rest of the ingredients. Mix well.
4. Simmer for 5 minutes.
5. Toss in pasta. Remove from fire.
6. Top with cheddar if desired.