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Bring coconut milk to boil in a large skillet (don't burn). Add rice and salt and cook on medium heat. You must stir until rice is tender and almost dry, about 15 to 20 minutes. Stir in 3/4 cup brown sugar, lower heat and cook, covered, 5 minutes.
Spread cooked rice mixture in a greased foil lined 8" square pan. Combine the remaining sugar and the thick coconut milk. Pour on top of rice in pan. Spread evenly. Broil in oven for 4 to 5 minutes or until top is brown.
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