1 kilo Chicken
2 bulbs of garlic, chopped
3 pcs bay leaves
1 pack ginisa seasoning mix or 1 tsp salt
2 1/2 tbsp red cane vinegar or coconut vinegar
4tbsp soy sauce
black pepper to taste
1 1/2 cup water
Oil
Comments
Janice Joy posted on: 2008-08-11
The Chicken Adobo would be more delicious for me, if you will add a sugar, to neutralize the sour taste of the adobo.
james posted on: 2008-08-15
I think the red cane vinegar replaced the sugar.
