1 kilo chicken, cut into serving pcs.
1/4 cup flour
salt, pepper, vetsin to taste
1 cup oil for frying
3 cloves garlic, pounded
1/2 cup onions, quartered
1/4 cup green pepper, cut into squares
1/4 cup mushroom, halved
1/2 cup tomato sauce
1/2 whole peeled tomatoes
2 tbsp. wine
1/2 cup soup stock
1/4 tsp. basil leaves
1/4 tsp. oregano powder

Mix flour, salt, vetsin and pepper. Dredge chicken in flour mixture. Fry chicken in oil until brown. Set aside. Saute garlic, onions and rest of ingredients. Simmer for 5 minutes. Season to taste. Place chicken in Pyrex dish and pour sauce over chicken. Cover with tinfoil and bake for 15 minutes or until bubbly. Serve hot.