2 whole chicken breast marinated in calamansi and salt
2 thin slices ham, halved lenghtwise
4 slices cheese
1/4 cup fine corn flakes
1/2 tsp. salt
1/8 tsp. paprika

Instructions
Halve chicken breasts then cut meat in one piece from bones. Pull each half breast open in the middle to make a deep pocket. Tuck a slice of ham and cheese into each pocket. Melt butter or margarine in pie plate. Mix corn flakes, salt and paprika in another plate. Roll stuffed chicken fist in buteer then in crumb mixture to coat well. Place in a single layer in buttered baking dish. Bake in hot oven 400 degrees F. until chicken is golden brown.