1 pc medium onion, sliced
1/2 kg beef sirloin, sliced thinly
1 pc medium carrot, sliced
1/4 cup brown sugar
250 g Italian Style Spaghetti Sauce
1 can (432 g) whole kernel corn or cream style corn

1 SAUTÉ onion and beef over high heat for 5 minutes. Add 1-1/2 cups water, sugar, salt and pepper to taste. Simmer until meat is tender.


2 ADD carrot. Simmer for 5 minutes. Add remaining ingredients. Simmer for 10 minutes.



Serves 7
Excellent source of Vitamin B12 – prevents anemia.