1/4 cup cooking oil
1 tbsp minced garlic
1/2 cup chopped onions
1/2 cup minced carrots
1/4 Kg frozen crabmeat, thawed and rinsed
3 cups cooked rice
3 tbsp soy sauce
1/4 tsp ground black pepper
1/2 tsp garlic powder
2 eggs beaten
1/3 cup chopped green onions

1. Heat the oil in a big frying pan. Saute the garlic, the onions, and the carrots until the onions are soft and transparent. Add the crabmeat. Mix well. Add the rice and continue to saute until the vegetables are well distributed.
2. In a bowl, combine soy sauce, pepper, garlic powder and eggs. Add to the rice and mix until evenly distributed and egss are cooked. Add the green onions. Mix well and turn off the heat.