1 can (439g) Fruit Cocktail, drained (reserve 1 tbsp syrup)
1/3 cup condensed milk
3 tbsp melted butter
2 cups graham cracker crumbs
1/2 tsp ground cinnamon
1 cup mini marshmallows
1/2 cup roasted cashew nuts or peanuts, coarsely chopped

1 COMBINE condensed milk, fiesta fruit cocktail syrup and butter. Mix well.

2 MIX graham crackers and cinnamon. Combine with Fruit Cocktail, marshmallow and nuts. Mix until fruits and nuts are well coated with crumbs. Add milk - butter mixture. Mix well.

3 PACK mixture into 9”x5” loaf pan lined with wax paper. Cover and refrigerate overnight. Unmold cake, peel off wax paper and slice.