1 kilo pork chop slices

1 head of garlic (minced)

2 pieces hot chili pepper (minced)

1 tablespoon brown sugar

½ cup vinegar

½ cup soy sauce

Pinch of salt & pepper

2 teaspoons calamansi juice

In a bowl, mix all the ingredients together except
for the pork chops.

Marinate the chops for two hours or over night.

Grill until well cooked.

In a saucepan, heat marinade mixture and strain.

Serve chops with the sauce.