Grilled Squid ( Inihaw na Pusit) Ingredients

1 kilo squid

1/2 cup honey

1/2 cup brown sugar

1/2 cup soy sauce

1/2 cup vinegar

1/2 head garlic (minced)

1/2 tablespoon ginger (minced)

1 teaspoon hot chili pepper (minced)

2 teaspoons salt

Wash and clean squid well.

Take out the black ink.

Take out the skin and film.

In a bowl, mix all the ingredients and marinate the squid for 1 hour.

Grill squid for about 4 minutes on each side.

Heat remaining marinade mixture for sauce.

Serve with sauce.