100 grams glutinous rice
200 grams ordinary rice
200 grams Star Margarine
50 grams peanuts
1 cup coconut milk or at least milk of 3pcs coconut
1 tbsp Hershey's syrup
400 grams white sugar
banana leaves

Mix glutinous rice with ordinary rice and boil with coconut milk until mixture becomes fine.

Add remaining ingredients, except banana leaves, and boil until sticky.

Wrap in banana leaves by serving portion.

Boil in pot until suman is cooked.