1 cup margarine
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 1/2 cups flour
1 tsp. baking soda
2 cups oatmeal
1 cup dessicated coconut

Cream shortening. Add sugar and eggs and beat until light and fluffy. Add dry ingredients, oatmeal and coconut. Form into 1 inch balls and place in ungreased baking sheet. Press down with bottom of glass dipped in flour to prevent sticking. Bake at 375 degrees F. for 10-15 minutes. Take out from baking sheet while still hot. Yields 60 pcs.