MOLO WRAPPER:
2 cups flour
1 tsp. salt
2 eggs, slightly beaten

FILLING:
1/2 cup ground pork
1/2 cup shrimps, peeled and chopped
1 egg
2 tbsp. flour
2 tbsp. onions, chopped
salt, pepper, vetsin to taste

SOUP:
1/4 kilo chicken thigh
4 cloves garlic
1/4 cup onions
1/4 cup ham,chopped
6 cups chicken broth
salt, pepper, vetsin to taste
1/4 cup onions, cut fine

Molo wrapper:
Mix dry ingredients and eggs. Knead until smooth and elastic. Roll out dough until paper thin. Cut into squares. Set aside.

Filling:
Mix all ingredients. Wrap 1 tsp. of mixture in each molo wrapper. Set aside.

Soup:
Boil chicken in 8 cups of water until cooked. Remove bones and shred meat. Reserve soup stock. Saute garlic and onions until cooked. Add chicken meat, soup stock and ham. Bring into a boil and add molo. Simmer until cooked. Adjust seasoning. Add chopped onions when ready to serve.