4 cloves garlic, crushed
1 pc medium onion, chopped
400 g ground pork
3-4 ears (600 g) fresh corn, shredded (or 2 cups canned corn kernel)
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
1 pc medium carrot, cut into cubes
2 pc eggs, lightly beaten
1 cup malunggay leaves

1 SAUTÉ garlic, onion and pork until light brown. Add corn, DEL MONTE Original Style Tomato Sauce, 5 cups water, soy sauce, salt and pepper to taste. Simmer for 30 minutes.


2 ADD carrots and continue simmering until corn is tender. Stir in beaten eggs and malunggay leaves. Simmer for 2 minutes.



Serves 7
Rich in Vitamin A- for good eyesight.

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