1/2 kilo chicken
1/2 kilo pork cubes
1/2 kilo beef chunk cubes for stewing
4 pieces chorizo bilbao
8 cups water
1 teaspoon salt
1 bundle onion leeks
6 cloves minced garlic
2 tablespoons oil
5 pieces Saba banana
5 pieces boiled quarterd potatoes
5 pieces boiled sweet potatoes (quartered)
1 cup chickpeas
1 bundle sliced cabbage
salt & pepper to taste

1. Boil pork, chicken, beef, chorizo in salted water with onion leeks.
2. Lower fire and let simmer until all meat is tender.
3. Take out all the meat, set aside, keep stock.
4. In a casserole, saute garlic, onion, then pour in the stock.
5. Bring to a boil, add all meat, banana, potatoes, sweet potatoes and chickpeas.
6. Saeson with salt and patis.
7. Add in the cabbage.
8. Serve hot.