1 kilo pork spareribs, cut into serving pieces
2 tbsp. vinegar
1 tbsp. soy sauce
6 cloves garlic, pounded
salt, pepper, vetsin to taste
1/4 cup flour
oil for frying

SAUCE:
2 cloves garlic, pounded
1 sq. inch ginger, cut into strips
1 onion, sliced
4 pcs. tomatoes, quartered
2 pcs. sweet peppers, cut into squares
1 small carrot sliced
4 pcs. pineapple slice
1/4 cup tomato catsup
1/2 cup sugar
1 cup water
1/4 cup vinegar
2 tbsp. cornstarch
salt, pepper, vetsin to taste

Marinate for at least 2 hours. Dredge in flour and fry until golden brown. Arrange in serving dish.

Sauce:
Saute garlic, ginger and onions. Add vinegar, tomato catsup, sugar and rest of vegetables. Dissolve cornstarch in water and add to sauteed mixture and continue stirring until thick. Season to taste. Pour on top of meat in serving dish.