1 kg. pork meat, cut into serving pieces
4 cloves garlic pounded
2 tbsp. soy sauce
1/4 cup brown sugar
1/4 cup vinegar
1/4 cup 7-up
1 tbsp. calamansi juice
1/4 cup banana catsup
salt, pepper, vetsin to taste

Marinate pieces of pork in mixture overnight. Place in barbeque sticks and cook. Add 1/4 cup banana catsup and 2 tbsp. oil to marinate. Use marinate to brush while cooking.