2 tbsp. oil
3 cloves garlic, pounded
1/4 cup onions, diced
1 cup pork meat cut into cubes
1 cup pork liver cut into cubes
1 tbsp. soy sauce
1 cup tomato sauce
2 cups potatoes cut into cubes
1/2 cup water
1/2 cup red and greeen pepper, diced
1/2 cup carrots cut into cubes
salt, pepper, vetsin to taste
1 can garbanzos, small
1/2 cup raisins
2 tbsp. flour dissolved in 1/4 cup water

Saute garlic and onions in oil. Add meat and liver. Continue cooking until done. Season to taste. Add potatoes, pepper, carrots and water. Continue to simmer until cooked. Add tomato sauce, garbanzos, raisins and flour dissolved in water. Continue to simmer until sauce thickens. Serve hot.