Home
Submit a Recipe
Search
Top 10 Recipes
New Recipes
Cooking Forums
Cooking Videos
Articles
About Us
Questions & Answers
Interesting Links
Request a Recipe
Free Filipino Recipes
Lutong Pinoy ito!
Login
Register
Pork (45)
Beef (34)
Fish (25)
Vegetables (15)
Specialties (28)
Desserts (21)
Seafood (19)
Chicken (38)
Canapes / Appetizers (21)
Soups (14)
Rice (16)
Eggs (6)
Noodles and Pasta (27)
Salads (13)
Cakes (19)
Cookies (11)
Pies (5)
Breads (8)
Candies (7)
Merienda (29)
Leftover Meals / Tira (2)
sauce (2)
Holidays (1)
Cooking Videos (3)
Free Drink Recipes (9000+)
Today-Recipes (20000+)
Want To Know About New Recipes By eMail?
Subscribe to our newletter.
Subscribe
Unsubscribe
Putong Puti
Category:
Merienda
Rating:
4.00
Contributor:
delsey
Ingredients
2 cups rice
2 tbsp. Cooked rice
2 tsp. Baking powder
1/3 cup white sugar
¼ cup water
Instructions
Soak rice for 6 hours and grind with cooked rice. Let stand overnight. Add ¼ cup water (add more water if galapong is to thick). Add all engredients and blend well until smooth.
Pour on muffin pan lined with wax paper. Steam for 25 minutes.
Comments
Lita Policarpio
posted on: 2008-06-10
Can I use rice flour for this recipe putong puti? Can I request for Tamales recipe?
pokymcb
posted on: 2008-07-05
How much water is needed to soak the rice? What is the water to rice ratio?
Only registered users can post comments.
Copyright
Filipino Recipes
! 2007
