5 pcs longganiza
3 pcs red tomatoes, chopped
1 pc onion, chopped
4 pcs kamias, sliced
1 pack Knorr Sinigang sa Kamias Mix
¼ kilo string beans, sliced
1 pc radish, sliced
4 pcs tuyo, fried and scaled, heads and tails removed
¼ kilo bataw, sliced
¼ kilo sigarilyas, sliced
1 bundle kamote tops

Start by boiling longganiza until tender. Then fry, slice and set it aside. In a separate pot, boil tomatoes, onions, kamias and then add Knorr Sinigang sa Kamias Mix for that expertly blended sinigang! Strain the broth until it becomes a clear soup, then add string beans and radish. Once radish is tender, add bataw and sigarilyas, kamote tops, sliced longganiza and tuyo. Let it simmer, serve and prepare to astound your guests!

Cooking Diva Tip: Don’t worry about these unusual sinigang ingredients! Longganiza gives a sweetish taste to your broth, while tuyo provides a boost of saltiness. Combine this with the expertly blended flavor of Knorr Sinigang sa Kamias Mix and you’re on your way to sinigang greatness!