1 kl Pork Kasim with out skin(chopped)
1 kl Shrimp(deviened and chopped)
1 tbsp Salt
1 tbsp chicken Powder
1 tbsp Sesame Oil
1 tbsp Onions(chopped)
Siomai Wrapper

Mix all the Ingredients except for the Siomai wrapper, mix well. Fill it into the Siomai Wrapper, and steam it in a bamboo steamer for 20 minutes. Served Hot.

Tips:
You can make lots of it and freeze it. You can easily cook it anytime you want, just thaw and steam

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Procedure in Video
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