1/2 kilo ground pork
3 pices Vienna sausage (chopped)
1/4 cup juice of vienna sausage
1/4 cup chopped onions
salt, pepper, vetsin to taste
1 tbsp. toyo
2 tbsp. flour
1/4 cup raisins
1 pc. egg, raw
1 piece leaf lard or tinfoil for wrapping
2 pcs. hard-boiled egg(quartered lengthwise)
2 pcs. Vienna sausage halved lengthwise
6 pieces pickle stips
4 pcs. cheese strips

Mix first 9 ingredients. Place in tinfoil. Spread and place rest of ingredients in center lengthwise. Roll to form into a cylinder 2 inches in diameter. Place in baking pan and bake for 30 minutes or until done. Let cool and slice.