1 egg
1/4 cup brown sugar
2 teaspoons salt
4-5 pieces siling labuyo, chopped
1/2 cup cornstarch
1/4 kilo dilis
oil for deep-frying

1. In a bowl, beat egg until fluffy then add sugar, salt and siling labuyo.
2. Blend in cornstarch and beat until smooth.
3. Pour mixture over dilis and stir until completely coated.
4. Deep fry until crisp and golden brown.