1 kilo pork loin, sliced
salt, pepper, vetsin to taste
1/2 cup Sunquick orange juice
2 tbsp. vinegar
2 tbsp. brown sugar
2 tsp. ground cloves
2 tsp. ginger
1/2 tsp. dry mustard
1 tbsp. white wine

Slice pork into 1/2 inch thick slices. Season with salt, pepper and vetsin. Place meat in baking dish. Combine rest of ingredients and pour over meat. Marinate overnight in refrigerator. Grill meat using marinade to brush meat while cooking.