In this Filipino Recipe of Puchero all meats were used pork, beef and chicken boiled to tender and mixed with potatoes and cabbage.  Try this hot soup during winter or cold rainy days and let us know what you …

3 pounds rump roast, trimmed, cut into 2″ chunks
3 cloves garlic, minced
1 small onion, chopped
3 large tomatoes, chopped
1 bay leaf
3 tablespoons soy sauce
6 medium potato, peeled and quartered
oil, for frying
3 cloves garlic, minced
Cook beef, garlic, onions, tomatoes, soy sauce …