8 pieces fish fillet, 4×4 inches, sliced thinly
salt, pepper and vetsin to taste
Season fish fillet and set aside
FILLING:
1 tbsp. olive oil
2 cloves garlic, pounded and chopped
1/4 cup onions, chopped
1/4 cup raisins, chopped
1/2 cup bread crumbs
1 whole egg
2 tbsp. grated …