In this video the author or creator of the video uses thin noodle so it should be called Pancit Palabok.  Although he mention Pancit Malabon.  Well you should decide ?  But what matter is this guy is kind enough …

Pancit or Pansit, what we call for Filipino Noodles.  In this recipe we uses the thin noodles or bihon.  For meat we can use chicken or pork or even half of everything.  You can also make this with Shrimp …

1/4 cup aschuete oil
4 cloves garlic, pounded
1/4 cup onions, sliced
1 cup boiled pork meat, sliced
1 cup chicken, boiled and shredded
1/4 cup shrimps, sliced
1/4 cup liver and gizzard, sliced
2 tbsp. bukni
1 pc. chorizo macao, sliced
1/4 cup dried squid, soaked and …