Welcome

Welcome to TasteMyCooking.com. For Free Filipino Recipe that you can use for any occassions, whether you are looking for Lenten Recipes, Meriendas or food business or start your own food franchise. You will all get it here to make your cooking experience more pleasant. Tastemycooking provides authentic Filipino recipes, which are posted by Filipino community which we update daily. Authenticity is a very important topic if it comes to recipes as there are many web sites that simply provide unauthentic recipes to make money off them. Using Tastemycooking.com for recipe needs simply means: Authentic Filipino Recipes from people for people. The site also welcomes community to share their knowledge in cooking by adding new recipes. Recently, we added a new section where the visitors can share, discuss and add recipe, and able to request for recipe. Which is why we quickly created a place where they can do just that - the online community forums Tastemycooking is now growing more recipes each day and now with cooking videos where you can follow procedures how to cook your favorite healthy recipes. Visit this site Filipino Cooking Video "You have tried others now you have to Taste My Cooking!" Today's Currency Exchange Rate 1 U.S. Dollar = 45.620438 Philippine pesos

Selected Recipes

Sizzling Litid Sisig Style SIZZLING SISIG (beef ligaments) has become a mainstay in the menus of some Filipino restaurants. This dish makes use of pre-cooked beef ligaments, available in the frozen sections of supermarkets, to speed up the cooking process. A substitute for the pork liver is the canned liver paste, sometimes available canned with the French label pate de foie. The mushrooms and onions add body texture and flavor, while calamansi juice and liquid seasoning give the color and taste of authentic sisig. papaitan/pinapaitan (this version is for FRESH BEEF only) Free filipino recipe shows how to prepare Pinapaitan. Pancit Palabok Our Favorite Filipino Recipe of Pancit Palabok with ground pork, shrimps,patis, tinapa flakes, palabok mix, atsuete powdered, pepper, spring onion, boiled eggs, garlic head, big onion, olive oil, chicken broth, flour and palabok noodles. maja ala rose maja blanca ala rose with coconut milk, sugar, evaporated milk, butter, sweet corn and corn starch can make this delicious filipino dessert Corny Beef Filipino who's been craving for Filipino Recipe is now filled with delicious filipino dishes. You can find you favorite adobo, pancit, lumpia, beef recipe. Lumpia Our Easy to cook Lumpia with ground pork, garlic, onion, carrots, green onions, cabbage, can make this filipino dish delicious. Ground Beef Adobo THIS IS a whole new way to cook adobo. Instead of the usual pork or chicken, this recipe uses ground sirloin. However, the mouthpuckering flavor of the adobo is very much present in the dish and the annatto powder gives it a bright, appetizing color. Ginataang Pinipig Our filipino recipe of Ginataang pinipig a delicious native dessert of fresh green pinipig cooked in coconut cream and mixed with cubed gabi or taro root, sweet potatoes, jackfruit and saba bananas. Beef Salpicado with Garlic Rice A HEARTY dish that's perfect for pica-pica or busy weeknight dinners. Its especially good when you use freshly crushed garlic. Fiesta Rice Filipino who's been craving for Filipino Recipe is now filled with delicious filipino dishes. You can find you favorite adobo, pancit, lumpia, fiesta rice.