Welcome

Welcome to TasteMyCooking.com. For Free Filipino Recipe that you can use for any occassions, whether you are looking for Lenten Recipes, Meriendas or food business or start your own food franchise. You will all get it here to make your cooking experience more pleasant. Tastemycooking provides authentic Filipino recipes, which are posted by Filipino community which we update daily. Authenticity is a very important topic if it comes to recipes as there are many web sites that simply provide unauthentic recipes to make money off them. Using Tastemycooking.com for recipe needs simply means: Authentic Filipino Recipes from people for people. The site also welcomes community to share their knowledge in cooking by adding new recipes. Recently, we added a new section where the visitors can share, discuss and add recipe, and able to request for recipe. Which is why we quickly created a place where they can do just that - the online community forums Tastemycooking is now growing more recipes each day and now with cooking videos where you can follow procedures how to cook your favorite healthy recipes. Visit this site Filipino Cooking Video "You have tried others now you have to Taste My Cooking!" Today's Currency Exchange Rate 1 U.S. Dollar = 48.0307397 Philippine pesos

Selected Recipes

tempura This is the Filipino recipe version of Tempura which we got from Japanese Recipes. In this recipe shrimp is being used but nowadays even vegetables are used. Cheese Rolls Our Favorite filipino recipe of Cheese Roll with yeast, lukewarm water, evaporated milk, sugar, salt, eggs, margarine, flour Humba (Pork with Black Bean Sauce) Our favorite filipino recipe of Humba or Pork with Black Bean Sauce using pork hocks with garlic, vinegar, brown sugar, soy sauce, oregano, bay leaf, peppercorns, peanuts and black beans that are mostly available at chinese food stores Sizzling Litid Sisig Style SIZZLING SISIG (beef ligaments) has become a mainstay in the menus of some Filipino restaurants. This dish makes use of pre-cooked beef ligaments, available in the frozen sections of supermarkets, to speed up the cooking process. A substitute for the pork liver is the canned liver paste, sometimes available canned with the French label pate de foie. The mushrooms and onions add body texture and flavor, while calamansi juice and liquid seasoning give the color and taste of authentic sisig. Ginataang Pinipig Our filipino recipe of Ginataang pinipig a delicious native dessert of fresh green pinipig cooked in coconut cream and mixed with cubed gabi or taro root, sweet potatoes, jackfruit and saba bananas. Kare-Kare Filipino favorites Kare kare beef or oxtail recipe. Steamed Lapu Lapu Our filipino recipe of Steamed Lapu-lapu that is so easy to cook. Morcon Recipe Filipino whos craving for Morcon Recipe can satisfy their tastebuds needs with this free filipino recipe. Morcon with the use of beef, vienna sausage and some sweet gherkins are some of the ingredients you need. Budbud Pilipit Our Filipino recipe of Budbud pilipit a glutinous rice delicacy cooked with coconut milk. Similar to suman, wrapped in banana leaves and steamed. Hamon Filipino recipe of Hamon also known as dry-cured Chinese style ham recipe.